Oven Roasted Tomatoes with Thyme and Dill

Ingredients

- 12 Roma Tomatoes, cut in half length wise
- 5 cloves garlic, chopped
- 1/4 cup olive oil
- 1 teaspoon of both kosher salt and fresh black pepper
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh dill, chopped

Directions

Preheat oven to 300 degrees.

lace the sliced tomatoes on a baking sheet.  In a small bowl put the garlic, thyme, dill, salt, pepper, and olive oil and mix to combine.  Pour over the tomatoes and let sit for 20 minutes.

After 20 minutes place the baking sheet in oven and bake for 1 to 1 1/2 hours. or until tomatoes are dark in color.